Senior Breakfast for Class of 2019
Steaming trays of sumptuous breakfast fare greeted the Class of 2019 at this year’s Senior Class Breakfast, traditionally held on the Wednesday before Thanksgiving Break. Everyone’s favorites: sausage, bacon, scrambled eggs, cheese omelet, French toast, and home fries, along with bagels, rolls, juice, coffee, and all the trimmings were provided by The Parkville Plaza Deli and served by volunteer Senior-Class parents.
Class of 2019 Advisers Doug Shaw and Stephanie Adamson, along with Class of 2019 officers and the Breakfast Committee, organized the celebration, decorated the cafeteria with streamers, purple and gold table clothes, balloons, and centerpieces. They also put together a slideshow of childhood memories and recognized certain members of the class with Senior Superlatives.
More than thirty years ago the first Senior Breakfast was launched by Senior-Class Adviser Mrs. Marie Joost-Cox and former High School Principal Joseph Buderman. Ever since, the annual Senior Breakfast has become a tradition of good food, quality time to bond, a chance to take a nostalgic look back at the class history, and a moment of thanks to all those who have made their journey memorable.